PINAKBET
¼ kilo pork with fat (cut into very small pieces)
3 tablespoons oil
1 1/2 cup water
2 medium size Ampalaya (cut into 8 pieces each)
2 medium size eggplants (cut into 8 pieces each)
6 pieces okra (halved)
6 pieces tomatoes (quartered)
1 small garlic head (minced)
2 small onions (diced)
1 small ginger (sliced)
4 tablespoons bagoong isda
Pinch of pepper
 
In a pan, cook […]

Pochero
Ingredients
1 kg. beef shank (bias ng baka), cut to serving pieces
2 MAGGI Beef Broth Cube, dissolved in
4 cups water
2 medium sweet potato (kamote), peeled & quartered
1 eggplant, sliced 2″ wedges
1 cup Baguio beans, sliced 2″
1 small bundle native pechay
1 small cabbage, quartered
4 saba bananas, cut to wedges
Instructions
1. Cook beef in broth until tender. Remove beef […]

Lasagna
Ingredients
1/2 kilo cooked lasagna noodles
Meat Sauce :
1/4 cup olive oil
2 tablespoons chopped garlic
1/2 cup chopped onions
1/4 kilo ground pork
1/4 kilo ground beef
1 cup tomato sauce
1/2 cup tomato paste
1 cup water
4 tablespoons sugar
1 teaspoon dried oregano
1 teaspoon dried basil leaves
1/8 teaspoon cayenne pepper
1/3 cup soy sauce
White Sauce:
1/4 cup butter
1/4 cup all purpose flour
1/2 cup water
1 1/2 […]

LOBSTER TERMIDOR
4 pcs. large prawns
2 tbsp. butter
2 tbsp. flour
1 cup evaporated milk
1 tsp. salt
1 tsp. vetsin
3/4 cup grated cheese
1 ts. calamansi juice
2 tbsp. bread crumbs
1 egg yolk
1 medium sized onion, finely chopped 
 
Cook prawns in a little water over low fire for 1 hour. Cut shell at the back and scoop out meat. Set aside the […]

Hot Crabmeat Dip
Ingredients
2 8 oz (224 grm). packages of cream cheese
1 8 oz (224 grm). package of crab flakes
2 tbsp (30 ml). finely chopped onion
4 to 5 drops of hot pepper sauce
l tsp. Worcestershire sauce
1 tbsp (15 ml). horseradish
1/4 cup (60 ml) finely chopped walnuts
paprika
Instructions
Stir the cream cheese until slightly softened
Blend in remaining ingredients except […]