CORNED VENISON BRINE

July 24, 2008 | By admin In Different Kinds Of Recipes | Comments(1)

CORNED  VENISON  BRINE
3 qt. water
1 c. salt
1/2 c. brown sugar
Salt peter the size of a walnut
Boil all together; when brine is cold pour over meat and let stand 4 to 5 days or longer to have it corned more. Passed down in the family to:
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1093714 — HOW TO USE ALL THAT VENISON BY SHARON HASKINS
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Savor the Chinese Flavor

July 24, 2008 | By admin In Jams and Jellies | Comments(0)

HAVE you had the experience of preparing a Chinese meal? As a recent arrival here in Taiwan, I enjoyed this fascinating experience. A nearby neighbor, Mrs. Chen, agreed to help me with preparin
Source:Savor the Chinese Flavor

Ho to cook chopsuey

July 24, 2008 | By admin In Pinoy Recipes | Comments(0)