Adobo sauce
Ingredients
* 3 3 lg Chipotle peppers
* 1 Dried Pasilla chilis
* 1/4 cup Peanut, or olive oil
* 1/4 cup Distilled white vinegar
* 2 Onions
* 2 cloves Chopped garlic
* 1/2 tsp Dried Oregano
* 1/4 tsp Ground cumin
* 1/2 tsp Pepper
* 1.1/2 tsp Sugar
Instructions
1. Soak the Chipotle and Pasilla Chiles in hot water for about 15 minutes, then drain 3/4 of the water, and add all the other ingredients, save for the oil, vinegar and sugar. Puree with a hand blender and pour the the mix into a saucepan and stir-fry in oil for a few minutes, then add vinegar and sugar. Bring to a boil, then reduce heat and simmer until the mixture achieves the desired consistency.