Jun 20 2010

Cooking Spaghetti Giulia’s Way

ALMOST everyone enjoys eating a steaming bowlful of spaghetti. But did you know that this cylindrically shaped pasta gets its name from its stringlike appearance? In the Italian language, the word for string is spago. From this we get the derivative “spaghetti,” or “little pieces of string.”
“How do you cook it?” We are happy to […]

Jun 19 2010

Herbs a “Rediscovered” Delight

THE hostess walked from her tiny kitchen over to her windowsill. As the guests watched, she pinched several leaves off a plant growing there. These, she explained, would go into the spaghetti sauce that they would have later that evening. Soon the guests were taking a closer look at her “house plant.” It was an […]

Jun 19 2010

Preparing Food the Greek Way

Some countries have specialized types of cooking, and people in other lands can learn from this, thus getting more variety into their meals. Sometimes new recipes can help the housewife, not only to attain more variety in the meals, but also to stretch the food budget, a necessity in these days of rising food prices.
A […]

Jun 19 2010

Crispy Pata Recipe

Crispy Pata Recipe
This is a very good taste crispy pata recipe everyone enjoy!
Preparation & drying: 4 hours to 1 day
Estimated cooking time: 20 minutes
Crispy Pata Ingredients:
* 1 Pata (front or hind leg of a pig including the knuckles)
* 1 bottle of soda (7Up or sprite)
* 1 tablespoon of salt
* 2 tablespoons patis (fish sauce)
* 1/2 […]

Jun 19 2010

Beef Steak Filipino Style Recipe

Filipino style cooking recipe, many of us want to eat pork steak. Here it is…
Pork Steak / Beef Steak Filipino Style Recipe
Estimated time to prepare and cook: 50 minutes
 

Ingredients:

3/4 kilo tender pork or beef steaks, sliced

1 tablespoon kalamansi or lemon juice

5 tablespoons soy sauce

3 cloves of garlic

1 small piece ginger, […]

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