Mar 16 2010

Eggplant - The Philippine Way

In some land eggplant (or aubergine) are rare. In other countries, they are so common that many people find them uninteresting. That’s how I felt until I tried the Filipino favorite, rellenong talong (stuffed eggplant). Why not try it yourself? You can change your opinion about this vegetable.

To prepare it would take six medium sized […]

Mar 16 2010

Make your home more energy efficient

In my fast time, during the time I surf the net, one site attracts my attention. This website offer home Energy saving tips. I sign up and read some information in the site. The website is unique, if you want to know how to save electricity in your home appliances, just enter your postal […]

Mar 15 2010

Preparing Food the Greek Way

“GO, EAT your food with rejoicing,” wrote wise King Solomon. (Eccl. 9:7) And no doubt tasty food contributes to the enjoyment we get out of life. Housewives all over the world know this, and many make it a point to look for more interesting ways to prepare meals.
Some countries have specialized types of cooking, and […]

Mar 15 2010

The Happiest Day of Our Lives

A wedding is a joyous occasion. Many couples have said: “It was the happiest day of our lives.” It can also be one of the most demanding. Stress and fatigue experienced by the bride and groom and their families can be intense, because of all the decisions and the necessary preparations, as well as the […]

Mar 11 2010

Three summer dips recipes

FAT-FREE CURRIED YOGURT DIP
About 5 minutes before serving, in a small bowl, mix one 8-ounce container nonfat plain yogurt, 1/4 cup mango chutney, with large pieces chopped, 1/2 teaspoon curry powder, and 1/4 teaspoon salt. It makes about 1 1/4 cups.
SOUTHWESTERN GUACAMOLE
About 15 minutes before serving or early in a day, remove peel and discard […]

Blog Widget by LinkWithin
Page 1 of 3912345»...Last »

Sponsors

Recent Readers

Sponsors: