Irresistible Orange Cookies
Irresistible Orange Cookies
3/4 cup shortening
2 cups sugar
1 cup buttermilk
1/2 cup orange juice
2 eggs
1 tsp. baking soda
1 tsp. baking powder
3-1/2 cups flour
Preheat oven to 350 degrees. In a large bowl, mix all
ingredients together until dough is nice consistency.
Drop by teaspoon onto greased cookie sheet. Bake until
lightly browned. Cool and cover with icing (recipe
below).
Icing:
1 Tbls. butter (softened)
1/2 […]
Almond Butter Cookies
Almond Butter Cookies
Servings: 30
1/4 c Canola oil
1 c Almond butter
1/4 c Maple syrup
1/2 ts Pure vanilla extract
1 c Whole wheat pastry flour
-(Sifted before measuring)
1/4 ts Salt
Preheat oven to 300F. Lightly grease a baking sheet (or use a nonstick one).
Mix together almond butter and oil; beat until smooth. Mix in maple syrup […]
Best-tasting peanut butters
Best-tasting peanut butters
There are six listed as the best tasting peanut butter in the market. Creamy, crunchy and even a bit quirky, these peanut butters from the store are jelly’s best friends.
BEST CREAMY: Skippy Creamy Peanut Butter
Velvety smooth, this classic won over tasters with a “rich, buttery” consistency and “slight sweetness.” No wonder Skippy sells […]
Raspberry Cake
Raspberry Cake
Quick and easy.
Ingredients
1/3 C. margarine
1 C. sugar
1 egg
1 tsp. vanilla
2 C. flour
3 tsp. baking powder
1/4 tsp. salt
1 C. milk
2 C. Red Raspberries
Directions
Cream margarine and sugar, add well beaten egg and vanilla, add dry ingredients with milk, beat just enough to keep batter smooth. Pour into a greased, floured, 9″X 9″ pan. Sprinkle raspberries on […]
Irresistible Orange Cookies
Irresistible Orange Cookies
3/4 cup shortening
2 cups sugar
1 cup buttermilk
1/2 cup orange juice
2 eggs
1 tsp. baking soda
1 tsp. baking powder
3-1/2 cups flour
Preheat oven to 350 degrees. In a large bowl, mix all
ingredients together until dough is nice consistency.
Drop by teaspoon onto greased cookie sheet. Bake until
lightly browned. Cool and cover with icing (recipe
below).
Icing:
1 Tbls. butter (softened)
1/2 […]


