Dipping Sauce for Spring Rolls
Dipping Sauce for Spring Rolls
3 tablespoons (3 splashes) rice wine vinegar
1/4 cup dark tamari soy sauce
1/2 teaspoon sugar
1 scallion, finely chopped
1 teaspoon toasted sesame oil, a drizzle
Spring rolls, storebought and heated according to package instructions
Combine all ingredients in a medium bowl and transfer to a serving dish. Combine and serve with prepared frozen spring rolls
Yield: […]
Chocolate Mint Squares
Chocolate Mint Squares
These squares are extremely chocolatey, but the filling provides a
crisp taste of mint. Creme de menthe is a liqueur, and it comes in
both green and white varieties (”white” creme de menthe is actually
clear). The two taste identical–but some people like anything
mint-flavored to also be green. Note: Keep the bars refrigerated, but
remove them from […]
Chile Lime Butter
Chile Lime Butter
This one is a real winner on corn. But you’ll also want to use it on
steaks and chops and just have some around the house to smear on
bread.
1/2 cup butter, softened
the grated peel of one lime
the juice of one lime
2 teaspoons red chile flakes
Mix all ingredients. Refrigerate for one hour. Get it back […]
Chile Lime Butter
Chile Lime Butter
This one is a real winner on corn. But you’ll also want to use it on
steaks and chops and just have some around the house to smear on
bread.
1/2 cup butter, softened
the grated peel of one lime
the juice of one lime
2 teaspoons red chile flakes
Mix all ingredients. Refrigerate for one hour. Get it back […]
Blueberry Cake with Lemon Glaze
Blueberry Cake with Lemon Glaze
1 cup butter, softened
2 cups sugar
4 eggs, beaten
1 tsp. vanilla
3 cups flour
Pinch of salt
1 tsp. baking powder
2 pints fresh blueberries
Cream together butter and sugar. Add beaten eggs and vanilla. Combine flour, salt and baking powder and fold in blueberries. Combine the two […]
