Preparing Food the Greek Way
“GO, EAT your food with rejoicing,” wrote wise King Solomon. (Eccl. 9:7) And no doubt tasty food contributes to the enjoyment we get out of life. Housewives all over the world know this, and many make it a point to look for more interesting ways to prepare meals.
Some countries have specialized types of cooking, and […]
Cajun Grill Mix
Cajun Grill Mix
Add some heat to your next grilled chicken, beef, pork, or fish with this spicy grill mix. For authentic Cajun flavor without all of the heat, reduce the amount of cayenne.
Ingredients
1 cup paprika
3 tablespoons cayenne pepper
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons black pepper
1 tablespoon salt
1 tablespoon dried rosemary
Directions
Mix together all of […]
Chinese Casserole
Chinese Casserole
1 lb. ground beef
1 medium onion (chopped)
3 stalks celery (chopped)
1 can Chinese vegetables (undrained)
1 can cream of mushroom soup
1 can cream of celery soup
1/2 cup instant rice
1 cup water
Soy sauce (to taste)
Preheat oven to 350 degrees. In large skillet, brown
ground beef, onions and celery. Drain off excess fat.
In medium bowl, combine Chinese vegetables, mushroom […]
BLUEBERRY PUDDING
BLUEBERRY PUDDING
1 tbsp. unflavored gelatin (1 env.)
1/4 c. boiling water
10 oz. tofu, drained
5 tbsp. apple juice concentrate,
defrosted
1/2 tsp. vanilla extract
1 tbsp. firmly packed brown sugar
1/2 tsp. ground cinnamon
1 pt. fresh blueberries, rinsed,
drained and divided, about 16 oz.
Serves 4. About 2/3 cup per serving. Dissolve gelatin in boiling water, stirring until crystals disappear. In a blender […]
