Professional Cooking, College Version
Key features of this new Sixth Edition include:
* Over 100 new, fully tested recipes
* A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets
* Expanded and updated information, such as a con-temporary look at presenting and garnishing food and a detailed history of modern food service
* Nearly 1,200 illustrations-including over 100 new […]
Wine Science Third Edition (Food Science and Technology)
Understand the three pillars of wine science—- grape culture, wine production, and sensory evaluation– in the third edition of this bestselling title.
Author Ronald Jackson takes readers on a scientific tour into the world of wine by detailing the latest discoveries in this exciting industry. From grape anatomy to wine and health, this book includes […]
Southern Barbecue Spice Rub
Southern Barbecue Spice Rub
Here is a traditional spice mixture for seasoning barbecued chicken, beef, and pork. It is especially well suited for spare ribs.
Ingredients
1/4 cup paprika
1/4 cup brown sugar
2 tablespoons chili powder
2 tablespoons cayenne pepper
2 tablespoons cumin
2 tablespoons cracked black peppercorns
1 tablespoon salt
Directions
Mix together all of the ingredients and store in an airtight container in […]
Shrimp Chowder
Shrimp Chowder
Serving Size: 4
2 cups potatoes — diced
3/4 cup onion — chopped
1/4 cup celery — finely chopped
1 1/2 cups water
1 teaspoon salt
pepper — to taste
2 cups evaporated skim milk
8 ounces shrimp — uncooked
1 tablespoon parsley
Bring potatoes, onion, celery, water, salt and pepper to a boil in a large
saucepan. Reduce heat, cover and simmer about 10 […]
Russian Dressing
Russian Dressing
This popular dressing from the 1950’s is enjoying a new popularity. It’s the dressing recommended for a classic Reuben sandwich (not Thousand Island).
Makes about 1 1/2 cups
1 cup Mayonnaise
1/4 cup Prepared chili sauce
1 teaspoon Onion, minced
1 teaspoon Horseradish
1/4 teaspoon Worcestershire sauce
1 Tablespoon Parsley, minced
1/2 teaspoon Paprika
Mix all ingredients. Refrigerate.
