Fruits and Veggies: Fresh, Canned, or Frozen?

You already know to eat at least five servings each of fruits and vegetables. But does it matter how these goodies make it to your plate?
Fresh fruits and vegetables straight from the produce aisle are usually best, as long as you’re eating them soon after picking. Sometimes though, it’s not always possible to purchase produce when […]

Pastillas De Leche

Pastillas De Leche
(No-cooking)

2 cups powdered milk
1 can condensed milk (300 ml)
   white sugar for rolling

    Gradually sift powdered milk in condensed milk. Mix and blend evenly, using spoon, then, knead with hand.
    Set aside for 5-10 minutes before shaping into small balls. Roll on sugar. Wrap in cellophane.

VARIATIONS:
Pastillas de Nangka:
Add to basic recipe ½ […]

Peanut Brittle

PEANUT BRITTLE
1 cup white sugar
1 cup peanut (skinless)
¼ tsp. Fine salt
1 tsp. Baking soda
2 tbsp. Butter or margarine
¼ cup water
½ cup light syrup ( ¼ sugar & ¼ water)
 
Prepare and grease cookie sheet. Using a heavy saucepan and over medium heat, boil water, syrup, sugar, and salt. Stir until sugar is dissolved. Add peanut. When […]

Pineapple Icecandy

Pineapple Icecandy

4 cups pineapple juice
½ gallon water
¾ cup white sugar
1 tsp. Pineapple extract

    Dissolve sugar in water thoroughly before adding all ingredients. Makes 30-40 ice candies.