Steak Diane
Steak Diane
Serves 3
2 teaspoons Oil
1 1/2 pounds Beef tenderloin, cut into 6 medallions
2 Tablespoons Butter
1/4 cup Minced shallots
1/4 cup Beef broth
1/8 cup Brandy
2 teaspoons Dijon mustard
Dash Worcestershire sauce
2 teaspoons Chives, chopped
Heat the oil in a heavy skillet. Add the beef and cook to the desired temperature. Remove to a warm platter. Add the butter […]
Southern Barbecue Spice Rub
Southern Barbecue Spice Rub
Here is a traditional spice mixture for seasoning barbecued chicken, beef, and pork. It is especially well suited for spare ribs.
Ingredients
1/4 cup paprika
1/4 cup brown sugar
2 tablespoons chili powder
2 tablespoons cayenne pepper
2 tablespoons cumin
2 tablespoons cracked black peppercorns
1 tablespoon salt
Directions
Mix together all of the ingredients and store in an airtight container […]
Pork Souvlakia
Servings: 1
Lean pork cubes, 1″ x 1/2″ea
Cane skewers
Salt, pepper, lemon, oregano
————————-IN ADDITION, FOR METHOD 2————————-
Lemon juice
Olive oil
Garlic; crushed
Dry white wine
Fresh tomato wedges
Onion slices
Tzatziki recipe
Fresh pita or french bread
Thread the pork lengthwise on 8″ round or flat cane (bamboo) skewers.
Grill over hot coals […]
Wine Sauce For Keftedes
Wine Sauce For Keftedes (Keftedes Tou Fournou Krasata)
Servings: 1
1 c Tomato sauce
2 c Dry red wine
1 lg Bay leaf
2 Whole cloves
1/2 ts Dried oregano or marjoram
Salt & freshly ground pepper
Prepare Keftedes Tiganites, but instead of frying, arrange close together
on a baking pan approximately 8 x 11 x […]
Keftedes Tiganites
Keftedes Tiganites (Fried Greek “Meatballs”)
Servings: 24
1 lb Lean beef or veal, ground
1 md Onion; grated
1 Garlic clove; crushed
2 sl Bread; crusts removed
1 Egg; lightly beaten
3 tb Parsley; (minced)
2 Mint sprigs; chopped
1/2 ts Ground allspice*
1 tb Dry red wine
2 tb Water (more if necessary)
Salt & […]
