Pork Souvlakia
Servings: 1
Lean pork cubes, 1″ x 1/2″ea
Cane skewers
Salt, pepper, lemon, oregano
————————-IN ADDITION, FOR METHOD 2————————-
Lemon juice
Olive oil
Garlic; crushed
Dry white wine
Fresh tomato wedges
Onion slices
Tzatziki recipe
Fresh pita or french bread
Thread the pork lengthwise on 8″ round or flat cane (bamboo) skewers.
Grill over hot coals […]
Wine Sauce For Keftedes
Wine Sauce For Keftedes (Keftedes Tou Fournou Krasata)
Servings: 1
1 c Tomato sauce
2 c Dry red wine
1 lg Bay leaf
2 Whole cloves
1/2 ts Dried oregano or marjoram
Salt & freshly ground pepper
Prepare Keftedes Tiganites, but instead of frying, arrange close together
on a baking pan approximately 8 x 11 x […]
Keftedes Tiganites
Keftedes Tiganites (Fried Greek “Meatballs”)
Servings: 24
1 lb Lean beef or veal, ground
1 md Onion; grated
1 Garlic clove; crushed
2 sl Bread; crusts removed
1 Egg; lightly beaten
3 tb Parsley; (minced)
2 Mint sprigs; chopped
1/2 ts Ground allspice*
1 tb Dry red wine
2 tb Water (more if necessary)
Salt & […]
Soutzoukakia Smyrneika
Soutzoukakia Smyrneika (Ground Meat Sausages, Smryna Style
Servings: 20
4 tb Butter; melted
1 lb Tomatoes; peeled
1 ts Granulated sugar
Salt & freshly ground pepper
3 Garlic cloves; crushed
1/4 c Dry white wine
1 sm Bay leaf
1 lb Lean ground beef
2 sl Bread; crusts removed,
- soaked in water, and
- squeezed […]
