Jun 2 2010

Steak Diane

Steak Diane
Serves 3
2 teaspoons Oil
1 1/2 pounds Beef tenderloin, cut into 6 medallions
2 Tablespoons Butter
1/4 cup Minced shallots
1/4 cup Beef broth
1/8 cup Brandy
2 teaspoons Dijon mustard
Dash Worcestershire sauce
2 teaspoons Chives, chopped
Heat the oil in a heavy skillet. Add the beef and cook to the desired temperature. Remove to a warm platter. Add the butter […]

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Jun 2 2010

Southern Barbecue Spice Rub

Southern Barbecue Spice Rub
Here is a traditional spice mixture for seasoning barbecued chicken, beef, and pork. It is especially well suited for spare ribs.
Ingredients
1/4 cup paprika
1/4 cup brown sugar
2 tablespoons chili powder
2 tablespoons cayenne pepper
2 tablespoons cumin
2 tablespoons cracked black peppercorns
1 tablespoon salt
Directions
Mix together all of the ingredients and store in an airtight container […]

Feb 5 2009

Pork Souvlakia

Servings:  1
 
           Lean pork cubes, 1″ x 1/2″ea
           Cane skewers
           Salt, pepper, lemon, oregano
————————-IN ADDITION, FOR METHOD 2————————-
           Lemon juice
           Olive oil
           Garlic; crushed
           Dry white wine
           Fresh tomato wedges
           Onion slices
           Tzatziki recipe
           Fresh pita or french bread
 
  Thread the pork lengthwise on 8″ round or flat cane (bamboo) skewers.
  Grill over hot coals […]

Feb 5 2009

Wine Sauce For Keftedes

Wine Sauce For Keftedes (Keftedes Tou Fournou Krasata)
Servings:  1
 
      1 c  Tomato sauce
      2 c  Dry red wine
      1 lg Bay leaf
      2    Whole cloves
    1/2 ts Dried oregano or marjoram
           Salt & freshly ground pepper
 
  Prepare Keftedes Tiganites, but instead of frying, arrange close together
  on a baking pan approximately 8 x 11 x […]

Feb 5 2009

Keftedes Tiganites

Keftedes Tiganites (Fried Greek “Meatballs”)
Servings: 24
 
      1 lb Lean beef or veal, ground
      1 md Onion; grated
      1    Garlic clove; crushed
      2 sl Bread; crusts removed
      1    Egg; lightly beaten
      3 tb Parsley; (minced)
      2    Mint sprigs; chopped
    1/2 ts Ground allspice*
      1 tb Dry red wine
      2 tb Water (more if necessary)
           Salt & […]

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