Seafood Lasagna
SEAFOOD LASAGNA
Bake 1 hour and 45 minutes. Yield: 12 servings. Delicious! 9 uncooked dried lasagna noodles
–SAUCE:–
3 tbsp. butter
1/4 c. all-purpose flour
2 tsp. finely chopped garlic
1 1/2 c. milk
1/2 c. dry white wine or milk
1 tsp. nutmeg
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. hot pepper sauce
–RICOTTA FILLING:–
2 eggs
3/4 c. Parmesan cheese, grated
1/2 c. […]
Seafood Augratin
SEAFOOD AUGRATIN
4 (1 lb.) lobsters or (1 1/2 lbs.
shrimp) or crab
1/4 lb. butter
1 c. sliced mushrooms
1/2 c. white wine or sherry
2 tbsp. flour
1 tsp. salt
1/8 tsp. white pepper
1 c. heavy cream
1/2 c. gruyere cheese, grated
Melt 6 tablespoons butter. Saute seafood 3 minutes. Add mushrooms, saute 2 minutes. Add wine. […]
Myra’s Shrimp Spaghetti
MYRA’S SHRIMP SPAGHETTI
6 oz. spaghetti
2 (14 1/2 oz.) cans stewed tomatoes
1 (6 oz.) can tomato paste
1/2 c. chopped onion
1 tsp. dried oregano, crushed
1 tsp. dried basil, crushed
1/4-1/2 crushed red pepper
1/4 tsp. garlic powder
1/4 tsp. dried thyme
1 (16 oz.) pkg. frozen peeled deveined shrimp (or fresh)
1/2 c. chopped green pepper
Cook spaghetti according to directions […]
Vivian’s Seafood Newburg
VIVIAN’S SEAFOOD NEWBURG
1 (10 oz.) pkg. frozen green beans
(can use can beans but they are not as pretty)
3/4 lb. fresh or frozen shrimp
3/4 lb. fresh or frozen scallops
1 c. water
1 c. sliced fresh mushrooms
2 tbsp. thin sliced green onion
1 tbsp. margarine or butter
1/4 tsp. salt
2 tbsp. […]
Shrimp & Beer Bisque
SHRIMP & BEER BISQUE
1 (12 oz.) bottle of beer
3 to 4 peppercorns
1 bay leaf
1 lb. shelled, deveined shrimp
1 qt. light cream
Salt & white pepper
Fresh parsley for garnish
Put the beer in a saucepan with the peppercorns and bay leaf. Bring just to a boil and add the shrimp. When the shrimp are pink, and before they […]
