Jun 2 2010

Cajun Seafood Gumbo

Cajun Seafood Gumbo
12 ounces fresh or frozen peeled and deveined shrimp
6 ounces fresh or frozen crabmeat
1/3 cup all-purpose flour
1/4 cup cooking oil
1/2 cup chopped onion
1/2 cup chopped red sweet pepper
1/2 cup chopped green sweet pepper
4 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground red pepper
3 cups chicken broth, heated
1 14-1/2-ounce can tomatoes, […]

Jun 2 2010

Crablets In Coconut Milk

Crablets In Coconut Milk
Ingredients
* 1/2 kilo fresh alimasag (talangka or crablets)
* 1 cup thick coconut milk
* 2 cups thin coconut milk
* 4 pcs jalapeño pepper
* 5 cloves garlic, minced
* 1 onion, […]

Jun 2 2010

Crab meat and eggplant omelet

Crab meat and eggplant omelet
Ingredients
* 300 g. of crab meat
* a bunch of onion leaves, cut into half-inch lengths
* 1 egg
* salt
* pepper
* 2 eggplants, cooked (boiled, steamed, broiled or grilled)
[…]

Jun 2 2010

Lobster Termidor

Lobster Termidor
Ingredients
* 4 pcs. large prawns
* 2 tbsp. butter
* 2 tbsp. flour
* 1 cup evaporated milk
* 1 tsp. salt
* 1 tsp. vetsin
* 3/4 cup grated cheese
[…]

Jun 2 2010

Crabs with Coconut Milk

Crabs with Coconut Milk
Ingredients
* 3-4 lbs. crabs
* 2 cans-coconut milk
* 1 inch piece-ginger, julienned
* 5-jalapeno peppers
* 1 tbsp.-minced garlic
* 1 bunch-scallions, julienned
* 1/2 cup-reduced sauce liquid
[…]

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