Deep Fried Bangus
Deep Fried Bangus
Ingredients
* 4 cloves garlic minced.
* 1/4 cup lemon juice.
* 1/4 cup soy sauce
* 1 tsp salt
* 1/2 tsp fresh ground black pepper.
* 4 midium sized bangus (Butterflied)
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Almondnog
Almondnog
Servings: 1
2 c Almond milk
- (See SOYNOG recipe)
2 Bananas (not over-ripe)
1/4 ts Ground nutmeg
– more if desired
1/2 ts Vanilla extract
Blend the above until smooth, then sprinkle a little nutmeg on top. Serve immediately as banana changes flavour when it sits after blending, so don’t try to keep in the […]
World Class Sloppy Joes
World Class Sloppy Joes
Ingredients:
1-1/2 Lbs. lean ground sirloin
1/4-1/2 Medium size sweet onion
1/4-1/2 Medium size green pepper
2-3 Medium size celery stalks
1-10 oz. can of tomato soup
1/4 cup tomato ketchup
1/4 cup yellow mustard
1/2-1 cup light brown sugar
Salt and pepper to taste
Directions:
Cook sirloin separate, to well done-crumbled and drain off all liquid Add brown sugar and melt […]
Stir-fry Garlic Shrimp
Stir-fry Garlic Shrimp
2 large cloves garlic, finely chopped
2 tsp. vegetable oil
1 lb. frozen, peeled and deveined raw medium shrimp, thawed
3 c. sliced mushrooms (about 8 oz.)
1 c. 1 inch pieces green onion
1/4 c. dry white wine or apple juice
2 c. hot cooked rice
Cook garlic in oil in 10 inch nonstick skillet over medium-high heat […]
Oriental Shrimp Salad
Oriental Shrimp Salad
1 lb. small raw shrimp (peeled, deveined and cooked)
1 (6 oz.) package frozen pea pods (thawed)
1 cup sliced fresh mushrooms
1 cup diagonally sliced celery
1 cup fresh bean sprouts
1/4 cup sliced green onions
3/4 cup mayonnaise
1/4 cup lemon juice
1 Tbls. horseradish
Lettuce
In a large bowl, combine all ingredients except lettuce;
mix well. Cover and chill in refrigerator. […]
