STEAMED FISH
(with Mayonnaise)
1 large lapulapu or Apahap
1 cup mayonnaise
2 hard-boiled eggs, chopped
1/3 cup minced sweet pickles
1 small carrot, cooked, chopped finely
2 tbsp spring onions, chopped finely
 salt to taste
 
Clean whole fish, scrape scales. Rub with salt, vetsin, and sprinkle pepper. Let stand for 1 hour. Brush fish with butter. Steam for 20-30 minutes. Drain. Place on […]

Steamed lapu Lapu

400 grams Lapu-lapu fish
20 grams salt & pepper
20 grams butter
100 ml fresh milk
12 pcs. Quail eggs
60 grams sweet green peas (cooked)
2 pcs. Calamansi
30 grams flour

In a bowl, marinate fish in salt, pepper and calamansi juice for 20 minutes.
Steam fish for 20 minutes.
In a pan, melt butter over low heat, add flour and fresh […]

Crab Bisque Recipe
 
Like all seafood, crab tastes best when it is as fresh as possible. When buying crab, ask the guy or gal behind the counter when they got the shipment in. The answer you want to hear is “this morning”. If the crab came in that morning, or even the day before, it should […]

 Crab Cakes Recipe
Tips: Make sure you can buy fresh crabs.

1 lb lump crabmeat (Starting with two 2 lb crabs from Whole Foods, we cracked them and got about 1 1/4 lb of lump crab meet)
1/2 stick (1/4 cup) unsalted butter
1/2 small onion, chopped
1 teaspoon coarse kosher salt
2 large eggs
1 1/2 teaspoons Worcestershire sauce
1 teaspoon of […]

 Crab Dip Recipe
Tips: Make sure you buy fresh crabs.

A lovely crab pasta salad recipes. Yum!

1/2 cup mayonnaise
1/2 cup sour cream
1 cup cooked crab meat
2 Tbsp minced shallots (or green onions or red onions)
1/2 teaspoon dried dill or 1 1/2 teaspoon fresh dill
1 teaspoon grated lemon peel
1 teaspoon lemon juice
1 teaspoon of white wine vinegar or 1 […]