Chilies Rellenos Bake

 
Garden-Stuffed Peppers are heaped with corn-tomato-lima bean filling. During the off-season, subtitute canned corn and frozen limas for thier fresh counterparts.
Chilies Rellenos Bake
2 4-ounce cans green chili peppers(6 chili peppers)
6 ounces Montery Jack cheese
4 beaten eggs
1/3 cup milk
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup shredded Cheddar cheese
Drain peppers;halve lengthwise and remove seeds. […]

Sweet Potatoes & Yams

Sweet Potatoes & Yams

Selecting: Sweet potatoes range in skin color from light yellow to orange to copper, and in flesh color from light yallow to red-orange. In this country. Yam is used interchangeably with sweet potato and refers particullarly to a sweet potato variet with copper skin and orange flesh. Uniform shape,uniform skin color,and firmnes […]

Corn

Two-Corn Bread
1 cup all-purpose flour
1 cup yellow cornmeal
2 tablespoons sugar
1 tablespoon baking powder
3 eggs
1 cup cream-style cottage cheese
1 8-ounce can cream-style corn
Stir together flour,cornmeal,sugar,baking powder,and 1/4 teaspoon salt.Beat eggs and cottage cheese till blended.Turn into greased 9×9×2-inch baking pan.Bake at 375 degrees for 30 to 35 minutes.Serve warm. Makes 9 servings.
Home-Canned Whole Kernel Corn
Fresh ears […]

Cauliflower

Selecting: Cauliflower’s peak season is september through November,but it is available in most areas year-round. Appearance is the most helpful indicator for selecting cauliflower. Choose a heavy,compact,white or creamy white head that has bright green leaves.Sprinkle leaves with water,cover tightly,and store in refrigerator crisper up to a week.
Preparing: Wash cauliflower head and removeleaves and woody […]

Potatoes and Eggs Au Gratin

Potatoes and Eggs Au Gratin

4 medium potatoes ( 1 1/2 pounds)
1/4 cup chopped onion
1 tablespoon butter or margarine
3 tablespoons all-purpose flour
1 cup dairy sour cream
3/4 cup shredded sharp American cheese ( 3 ounces)
1/2 cup milk
2 tablespoons snipped parsley
1 teaspoon salt
1/8 teaspoon paprika
1/8 teaspoon pepper
4 hard-cooked eggs, slice
1 large tomato, peeled and cut in small wedges
3/4 […]

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