Chilies Rellenos Bake
Garden-Stuffed Peppers are heaped with corn-tomato-lima bean filling. During the off-season, subtitute canned corn and frozen limas for thier fresh counterparts.
Chilies Rellenos Bake
2 4-ounce cans green chili peppers(6 chili peppers)
6 ounces Montery Jack cheese
4 beaten eggs
1/3 cup milk
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup shredded Cheddar cheese
Drain peppers;halve lengthwise and remove seeds. […]
