Cooking Tips and Recipes
Recipes and Cooking Tips and Techniques

 
Garden-Stuffed Peppers are heaped with corn-tomato-lima bean filling. During the off-season, subtitute canned corn and frozen limas for thier fresh counterparts.
Chilies Rellenos Bake
2 4-ounce cans green chili peppers(6 chili peppers)
6 ounces Montery Jack cheese
4 beaten eggs
1/3 cup milk
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup shredded Cheddar cheese
Drain peppers;halve lengthwise and remove seeds. […]

Sweet Potatoes & Yams

Selecting: Sweet potatoes range in skin color from light yellow to orange to copper, and in flesh color from light yallow to red-orange. In this country. Yam is used interchangeably with sweet potato and refers particullarly to a sweet potato variet with copper skin and orange flesh. Uniform shape,uniform skin color,and firmnes […]

Two-Corn Bread
1 cup all-purpose flour
1 cup yellow cornmeal
2 tablespoons sugar
1 tablespoon baking powder
3 eggs
1 cup cream-style cottage cheese
1 8-ounce can cream-style corn
Stir together flour,cornmeal,sugar,baking powder,and 1/4 teaspoon salt.Beat eggs and cottage cheese till blended.Turn into greased 9×9×2-inch baking pan.Bake at 375 degrees for 30 to 35 minutes.Serve warm. Makes 9 servings.
Home-Canned Whole Kernel Corn
Fresh ears […]

Selecting: Cauliflower’s peak season is september through November,but it is available in most areas year-round. Appearance is the most helpful indicator for selecting cauliflower. Choose a heavy,compact,white or creamy white head that has bright green leaves.Sprinkle leaves with water,cover tightly,and store in refrigerator crisper up to a week.
Preparing: Wash cauliflower head and removeleaves and woody […]