Sukiyaki

February 6, 2008 | By admin In Vegetables Recipes | Comments(1)

 Sukiyaki Recipes

1/2 pound beef tenderloin
6 to 8 ounces bean curd ( tofu)
1 cup bean sprouts or 1/2 of a 16-ounce can bean sprouts
2 ounces fresh water chestnuts, peeled,or 1/2 of an 8-ounces can water chestnuts, drained
1/2 of a 5-ounce can bamboo shoots
1 tablespoon cooking oil
1 tablespoon sugar
1/2 teaspoon instant beef boullion granules
1/4 cup boiling water
3 […]

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