Makes: 2 Servings
Ingredients:
1/3 Cup Water
1/4 Cup Tortilla Chips - Broken
1 Cup Rice
1/3 Cup Cheddar Cheese - Shredded
2 Teaspoons Chili Powder
8 Oz Tomato Sauce
Directions:
1. Combine water, chili powder, and tomato sauce
in a pan & boil.
2. Add rice & steam w/ lid on for 7-12 minutes.
3. Add cheese & mix thoroughly.
4. Add broken tortilla chips.
5. Serve!

Makes: 3 servings
Ingredients:
4 Cups Whole Grain Flour Wheat Flour
6 Large, Brown Potatos
2 Cup Rice Flour
Cilantro (desired amount)
Salt (desired amount)
6 Chopped Green Chillies
2 Tablespoon Butter
Directions:
1) Peel, cook & mash potatoes.
2) Mix whole grain flower and salt.
3) Add chillies to flower and salt & sprinkle cilantro over the top.
4) Add the butter and mashed potatoes.
5) Knead the […]

 Eggplant Lentil Stew with Pomegranate Molasses Recipes

A few weeks ago I was wondering what to do with the end-of-season eggplants, tomatoes, and chiles from our garden and stumbled across this recipe from Food and Wine, which also calls for pomegranate molasses. The recipe comes from the coastal town of Antakya, Turkey. The ingredients are layered […]