Chicharong Bulaklak
Ingredients
* Ilugon
* Salt
* Water
* Garlic
* Oil
* Vinegar
* Vetsin
Instructions
1. Slice up the bulaklak into your preferred sizes. Remember that they will shrink later.
2. Wash them thoroughly with water. You may also use salt while washing.
3. Boil bulaklak until tender. Put in salt and vetsin.
4. Remove from water and air-dry.
5. Heat up frying pan to medium heat and pour enough cooking oil. Place garlic then your bulaklak. Cook until crisp.
6. Create your supplementary condiment: vinegar plus crushed garlic clove
7. Serve as viand or pulutan.