Country Chicken Casserole

Country Chicken Casserole

1 lb. Velveeta (cubed)
1 c. milk
1/2 c. Miracle Whip dressing
2 c. chopped cooked chicken or turkey
1 pt. peas, cooked and drained
8 oz. noodles, cooked and drained
1 tbsp. chopped chives (optional)

Heat Velveeta, milk and Miracle Whip over low heat.
Stir until sauce is smooth. Add remaining ingredients.
Mix well. Pour into casserole dish and bake at 350 degrees
for 35 to 40 minutes. Makes 6 to 8 servings.