Feb 5 2009

Crispy Chocolate Bars

Crispy Chocolate Bars
Makes 16 bars 
  1  package (6 ounces, 1 cup) semi-sweet chocolate chips 
  1  package (6 ounces, 1 cup) butterscotch chips 
  1/2  cup peanut butter 
  5  cups KELLOGG’S® CORN FLAKES® cereal 
Vegetable cooking spray 
In large saucepan, combine chocolate and butterscotch chips and peanut butter. Stir over low heat until smooth. Remove from heat.
Add Kellogg’s Corn Flakes® cereal. Stir until well coated.
Using buttered spatula or waxed paper, press mixture evenly into 9X9X2-inch pan coated with cooking spray. Cut into bars when cool
 

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