Dipping Sauce for Spring Rolls
3 tablespoons (3 splashes) rice wine vinegar
1/4 cup dark tamari soy sauce
1/2 teaspoon sugar
1 scallion, finely chopped
1 teaspoon toasted sesame oil, a drizzle
Spring rolls, storebought and heated according to package instructions
Combine all ingredients in a medium bowl and transfer to a serving dish. Combine and serve with prepared frozen spring rolls
Yield: 3/4 cup
Prep Time: 5 minutes
Cook Time:
Difficulty: Easy