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	<title>Cooking Tips and Recipes</title>
	<link>http://www.cooking-tips-recipes.com</link>
	<description>Cooking Tips and Recipes</description>
	<pubDate>Fri, 05 Sep 2008 07:25:46 +0000</pubDate>
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			<item>
		<title>Salmon - Simple Sautéed Salmon Recipe</title>
		<link>http://www.cooking-tips-recipes.com/2008/09/05/salmon-simple-sauteed-salmon-recipe/</link>
		<comments>http://www.cooking-tips-recipes.com/2008/09/05/salmon-simple-sauteed-salmon-recipe/#comments</comments>
		<pubDate>Fri, 05 Sep 2008 07:25:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Seafoods]]></category>

		<category><![CDATA[b12]]></category>

		<category><![CDATA[cooking  sauté]]></category>

		<category><![CDATA[Different Kinds Of Recipes]]></category>

		<category><![CDATA[healthy  diet]]></category>

		<category><![CDATA[kitchen]]></category>

		<category><![CDATA[niacin]]></category>

		<category><![CDATA[omega-3  good  fat]]></category>

		<category><![CDATA[Salmon  recipe]]></category>

		<category><![CDATA[sautéed]]></category>

		<category><![CDATA[skillet  oven]]></category>

		<category><![CDATA[vitamin]]></category>

		<guid isPermaLink="false">http://www.cooking-tips-recipes.com/2008/09/05/salmon-simple-sauteed-salmon-recipe/</guid>
		<description><![CDATA[Salmon is a great fish to work in to your diet and it&#8217;s good for you too. Full of Omega 3, a &#8220;good fat&#8221; that may reduce the risk of heart disease, diabetes and more. Salmon is also a good source of B12, Niacin and vitamin D.
In this simple salmon recipe, Its shows you how [...]]]></description>
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		</item>
		<item>
		<title>Healthy Drinks</title>
		<link>http://www.cooking-tips-recipes.com/2008/09/05/healthy-drinks/</link>
		<comments>http://www.cooking-tips-recipes.com/2008/09/05/healthy-drinks/#comments</comments>
		<pubDate>Fri, 05 Sep 2008 07:21:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Food &amp; Drinks]]></category>

		<category><![CDATA[burn  carbs]]></category>

		<category><![CDATA[carbohydrates]]></category>

		<category><![CDATA[flavored  water]]></category>

		<category><![CDATA[Healthy  drinks]]></category>

		<category><![CDATA[healthy  recipes]]></category>

		<guid isPermaLink="false">http://www.cooking-tips-recipes.com/2008/09/05/healthy-drinks/</guid>
		<description><![CDATA[Healthy Drink Recipes like this &#8220;Flavored Water&#8221; can help you burn carbs, hydrate and make you feel great.



]]></description>
		<wfw:commentRss>http://www.cooking-tips-recipes.com/2008/09/05/healthy-drinks/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Filet Mignon Recipe</title>
		<link>http://www.cooking-tips-recipes.com/2008/09/05/filet-mignon-recipe/</link>
		<comments>http://www.cooking-tips-recipes.com/2008/09/05/filet-mignon-recipe/#comments</comments>
		<pubDate>Fri, 05 Sep 2008 07:19:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Low Carb Recipes]]></category>

		<category><![CDATA[cook]]></category>

		<category><![CDATA[filet  mignon  recipe]]></category>

		<category><![CDATA[rita  heikenfeld]]></category>

		<category><![CDATA[roasted  beef  meat]]></category>

		<category><![CDATA[steak  pan]]></category>

		<guid isPermaLink="false">http://www.cooking-tips-recipes.com/2008/09/05/filet-mignon-recipe/</guid>
		<description><![CDATA[Filet mignon is always a treat. This delicious cut of beef is so tender, you can often cut filet with a fork. Syndicated columnist Rita Heikenfeld shows you how to cook a pan roasted filet mignon with her filet recipe. 
Start the filet mignon in a skillet to sear in the flavor and then move [...]]]></description>
		<wfw:commentRss>http://www.cooking-tips-recipes.com/2008/09/05/filet-mignon-recipe/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Lobster Pot Pie Recipe - Boiling Lobster for Lobster Pot Pie</title>
		<link>http://www.cooking-tips-recipes.com/2008/09/05/lobster-pot-pie-recipe-boiling-lobster-for-lobster-pot-pie/</link>
		<comments>http://www.cooking-tips-recipes.com/2008/09/05/lobster-pot-pie-recipe-boiling-lobster-for-lobster-pot-pie/#comments</comments>
		<pubDate>Fri, 05 Sep 2008 07:16:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Seafoods]]></category>

		<category><![CDATA[Different Kinds Of Recipes]]></category>

		<category><![CDATA[grilling  lobsters  recipe]]></category>

		<category><![CDATA[lobster  tails]]></category>

		<category><![CDATA[red  whole  grilled]]></category>

		<guid isPermaLink="false">http://www.cooking-tips-recipes.com/2008/09/05/lobster-pot-pie-recipe-boiling-lobster-for-lobster-pot-pie/</guid>
		<description><![CDATA[Lobster, cooked in the oven or on grilled, is a gourmet treat. This is a recipe for grilled lobster that can also be cooked in the oven. This succulent lobster recipe is better than anything Red Lobster has to offer. This is a simple lobster recipe that brings out the flavor and can be cooked [...]]]></description>
		<wfw:commentRss>http://www.cooking-tips-recipes.com/2008/09/05/lobster-pot-pie-recipe-boiling-lobster-for-lobster-pot-pie/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Lobster, Clam, Shrimp &#038; Fish Seafood BBQ Pit Boys Recipe</title>
		<link>http://www.cooking-tips-recipes.com/2008/09/05/lobster-clam-shrimp-fish-seafood-bbq-pit-boys-recipe/</link>
		<comments>http://www.cooking-tips-recipes.com/2008/09/05/lobster-clam-shrimp-fish-seafood-bbq-pit-boys-recipe/#comments</comments>
		<pubDate>Fri, 05 Sep 2008 07:09:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Seafoods]]></category>

		<category><![CDATA[chef bake]]></category>

		<category><![CDATA[Clam]]></category>

		<category><![CDATA[food]]></category>

		<category><![CDATA[grill]]></category>

		<category><![CDATA[Lobster]]></category>

		<category><![CDATA[Pit Boys Recipe]]></category>

		<category><![CDATA[Seafood BBQ]]></category>

		<category><![CDATA[shrimp]]></category>

		<category><![CDATA[Shrimp &amp; Fish]]></category>

		<guid isPermaLink="false">http://www.cooking-tips-recipes.com/2008/09/05/lobster-clam-shrimp-fish-seafood-bbq-pit-boys-recipe/</guid>
		<description><![CDATA[Try this BBQ Pit Boys quick and easy New England-style Seafood recipe using Lobster, Clams, Shrimp, and Corn on the Cob -all steamed on your barbecue grill. In less than an hour you&#8217;ll have a seafood dinner as good as any Cape Cod clambake. Just add butter!



]]></description>
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		</item>
		<item>
		<title>TIPSY  BALLS</title>
		<link>http://www.cooking-tips-recipes.com/2008/09/05/tipsy-balls/</link>
		<comments>http://www.cooking-tips-recipes.com/2008/09/05/tipsy-balls/#comments</comments>
		<pubDate>Fri, 05 Sep 2008 07:04:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Different Kinds Of Recipes]]></category>

		<category><![CDATA[diet recipes]]></category>

		<category><![CDATA[Seafoods]]></category>

		<guid isPermaLink="false">http://www.cooking-tips-recipes.com/2008/09/05/tipsy-balls/</guid>
		<description><![CDATA[ TIPSY  BALLS
1 (15 oz.) pkg. vanilla wafers
1 c. powdered sugar
2 c. chopped nuts
2 tsp. white Karo
4 jiggers whiskey
Roll vanilla wafers until finely powdered. Mix all ingredients except Karo and whiskey. Mix whiskey and Karo together until well blended. Add to other ingredients and mix thoroughly. Shape into balls and roll in powdered sugar.
&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;
951 &#8212; PECAN [...]]]></description>
		<wfw:commentRss>http://www.cooking-tips-recipes.com/2008/09/05/tipsy-balls/feed/</wfw:commentRss>
		</item>
		<item>
		<title>BLOODY  MARYS</title>
		<link>http://www.cooking-tips-recipes.com/2008/09/05/bloody-marys/</link>
		<comments>http://www.cooking-tips-recipes.com/2008/09/05/bloody-marys/#comments</comments>
		<pubDate>Fri, 05 Sep 2008 07:04:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Different Kinds Of Recipes]]></category>

		<category><![CDATA[diet recipes]]></category>

		<category><![CDATA[Seafoods]]></category>

		<guid isPermaLink="false">http://www.cooking-tips-recipes.com/2008/09/05/bloody-marys/</guid>
		<description><![CDATA[ BLOODY  MARYS
1 (46 oz.) can tomato juice
1 1/2 to 2 c. vodka
2 tbsp. lemon juice
1 tbsp. Worcestershire sauce
1 tsp. prepared horseradish
1/2 tsp. salt
Few drops bottled hot pepper sauce
Celery sticks
In a large pitcher combine all ingredients. Cover, refrigerate several hours or overnight. Pour into salt-rimmed glasses. Serve each with celery stick stirrer. Great for the morning [...]]]></description>
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		</item>
		<item>
		<title>CANNED  STEWED  TOMATOES</title>
		<link>http://www.cooking-tips-recipes.com/2008/09/05/canned-stewed-tomatoes/</link>
		<comments>http://www.cooking-tips-recipes.com/2008/09/05/canned-stewed-tomatoes/#comments</comments>
		<pubDate>Fri, 05 Sep 2008 07:04:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Different Kinds Of Recipes]]></category>

		<category><![CDATA[diet recipes]]></category>

		<category><![CDATA[Seafoods]]></category>

		<guid isPermaLink="false">http://www.cooking-tips-recipes.com/2008/09/05/canned-stewed-tomatoes/</guid>
		<description><![CDATA[ CANNED  STEWED  TOMATOES
About 30 tomatoes, scalded and cut up
3 green peppers, chopped
3 onions, chopped
6 stalks celery, chopped
2 tbsp. celery salt
4 tbsp. sugar
1 tsp. salt
(Adjust amount of green peppers, onions and celery to your tastes.) Mix together and pack in sterilized jars. Wipe jar tops, remove air bubbles and seal! Process 45 minutes in boiling water [...]]]></description>
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		</item>
		<item>
		<title>MARGARITA</title>
		<link>http://www.cooking-tips-recipes.com/2008/09/05/margarita/</link>
		<comments>http://www.cooking-tips-recipes.com/2008/09/05/margarita/#comments</comments>
		<pubDate>Fri, 05 Sep 2008 07:04:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Different Kinds Of Recipes]]></category>

		<category><![CDATA[diet recipes]]></category>

		<category><![CDATA[Seafoods]]></category>

		<guid isPermaLink="false">http://www.cooking-tips-recipes.com/2008/09/05/margarita/</guid>
		<description><![CDATA[MARGARITA
12 oz. Mr. &#38; Mrs. T Margarita Mix
6 oz. Tequila
2 oz. Triple Sec
2 1/2 c. ice
1 tbsp. lime juice
Pour all in blender for a minute or two. Put blender in freezer for a hour or more. Give it another whirl before serving.
&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;
10311 &#8211;
1 (6 oz.) can frozen limeade
6 oz. Tequila
3 oz. Triple Sec
1/2 tbsp. lime [...]]]></description>
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		</item>
		<item>
		<title>OPEN  HOUSE  PUNCH</title>
		<link>http://www.cooking-tips-recipes.com/2008/09/05/open-house-punch/</link>
		<comments>http://www.cooking-tips-recipes.com/2008/09/05/open-house-punch/#comments</comments>
		<pubDate>Fri, 05 Sep 2008 07:04:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Different Kinds Of Recipes]]></category>

		<category><![CDATA[diet recipes]]></category>

		<category><![CDATA[Seafoods]]></category>

		<guid isPermaLink="false">http://www.cooking-tips-recipes.com/2008/09/05/open-house-punch/</guid>
		<description><![CDATA[OPEN  HOUSE  PUNCH
One fifth Southern Comfort
3 qts. 7 UP
6 oz. fresh lemon juice
1 (6 oz.) can frozen orange juice
1 (6 oz.) can frozen lemonade
Chill ingredients. Mix in bucket, adding 7 UP last. Add drops of red food coloring if desired. Stir. Add ice, orange and lemon slices. Serves 32.
&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;
9303 &#8212; DRUNKEN DOGS PARTY SNACKS
1 lb. [...]]]></description>
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