Latke
Serve these potato cakes with applesauce or sour cream.
Serves 3-4
2 pounds Potatoes
1 medium Onion
2 Eggs
2 teaspoons Parsley, chopped
1/4 cup Cracker meal
1/2 teaspoon Salt
1/8 teaspoon Pepper
Oil for frying
Grate the potatoes and onion. Place in a colander and allow to drain for 10 minutes. Place the potato mix, eggs, meal, parsley, salt, and pepper in a mixing bowl. Heat 1/8-inch of oil in a heavy skillet. Spoon in two ounces of the batter for each cake. Press down lightly with a spatula. Brown on both sides, turning once. Drain on paper towels. Serve warm.