Lemon Shrimp Salad
Ingredients
* 1/2 kilo shrimps, cooked then halved
* 1/4 cup fresh lemon juice
* 2 tablespoons ginger juice
* 1 tablespoon soy sauce
* 1/2 teaspoon chili sauce
* 1/2 teaspoon salt
* 1 tesapoon finely minced ginger
* 1 clove garlic, minced
* 2 cups vegetable oil
* 8 pieces wonton wrappers, cut into strips
* 15 grams bihon
* 8 pieces lettuce leaves, shredded
* 1/2 cup sredded carrots
* 1/4 cut thinly sliced scallions
* 1/2 bacon, fried and crumbled
Instructions
1. Combine lemon juice, ginger juice, soy sauce, chili sauce, salt, ginger, garlic, and 2 tablespoons oil in a bottle.
2. Cover tightly and shake vigorously.
3. Heat the remaining oil then fry wonton strips until golden brown.
4. Drain.
5. Fry the bihon in the same oil until they puff.
6. Drain.
7. In a salad bowl, combine lettuce, carrots, scallions and cooked shrimps.
8. Shake the dressing again then pour over the salad.
9. Toss gently.
10. Fold in the wonton strips and fried bihon.
11. Sprinkle with fried bacon.