Old-Fashioned Apple Crunch
4 cups peeled and sliced apples
1 tsp. cinnamon
1/4 tsp. salt
1/4 cup water
1 cup flour
1 cup sugar
1 tsp. baking powder
1 slightly beaten egg
1/2 cup butter
In a large bowl, mix apples, cinnamon, salt and water; place
in 8×8-inch baking pan. In a separate bowl, mix flour, sugar,
and baking powder; stir in egg until mixture is crumbly.
Sprinkle evenly on top of apple mixture. Melt butter and spoon
over crumb mixture. Bake 40 minutes at 350 degrees. Increase
oven to 400 degrees and bake additional 5 minutes to brown top.
Serve with ice cream or whipped cream.