Micromaster Kitchen Microwave Pressure Cooker
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This NEW Micro Master Pressure Cooker is just what you need to make a hearty meal in minutes.
Get convection oven results from your microwave. The heat circulates the cooker for an even cooking. This Micro Master Pressure Cooker cooks so good that the meat is so tender, it will fall off the bone!
83-2045V MICROMASTER KITCHEN MICROWAVE PRESSURE COOKER
Product Description:
Tender, delicious meals in less time!
•Benefits of a pressure cooker with the even faster cooking time of a microwave.
•Reduces cooking time and locks in natural juices.
•Simply fill with your favorite recipe and pop it into your microwave oven.
•10 cup capacity
The perfect addition to your cookware
Sunbeam 2349 Red Mixmaster Heritage series stand mixer
This product is ideal for every home.
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2349 Mixmaster Heritage series stand mixer red, with 450 watt motor, wire whisk and dough hooks, stainless steel bowls large 4.5Q and small 2.2Q. 12 variable speeds. Dual motor- 3 way beating action. Heavy-duty beaters, wire whisk, and dough hooks for complete mixing versatility. Full die cast metal contruction for stability. Synchronized bowl and beater speeds. Two brushed stainless steel mixing bowls (4.5Q and 2.2Q). Powerful 450 watts.
Sunbeam 2349 Red Mixmaster Heritage series stand mixer
Seafood Lasagna
SEAFOOD LASAGNA
Bake 1 hour and 45 minutes. Yield: 12 servings. Delicious! 9 uncooked dried lasagna noodles
–SAUCE:–
3 tbsp. butter
1/4 c. all-purpose flour
2 tsp. finely chopped garlic
1 1/2 c. milk
1/2 c. dry white wine or milk
1 tsp. nutmeg
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. hot pepper sauce
–RICOTTA FILLING:–
2 eggs
3/4 c. Parmesan cheese, grated
1/2 c. chopped fresh parsley
1 (15 oz.) carton (2 c.) Ricotta
cheese
1 (4 oz.) jar sliced pimiento, drained
–LAYERS:–
1 (12 oz.) pkg. sm. frozen, cooked
shrimp, thawed and drained
1 (8 oz.) pkg. frozen, salad chunks
imitation sea stixs, thawed and
drained
3 c. (12 oz.) shredded Swiss cheese
12 fresh parsley sprigs
Heat oven to 375 degrees. Cook noodles according to package directions; rinse. Drain; set aside. In 2 quart saucepan melt butter over medium heat. Stir in flour and garlic until bubbly (1 minute). Stir in 1 1/2 cups milk. Continue cooking, stirring occasionally, until mixture comes to a full boil (4 to 5 minutes); boil 1 minute. Stir in remaining sauce ingredients; set aside. In small bowl, slightly beat eggs; stir in all remaining Ricotta filling ingredients. In greased 13 x 9 inch baking pan layer 1/3 noodles, 1/2 Ricotta filling, 1/2 shrimp, 1/2 sea stixs, 1/3 sauce sauce and 1/3 Swiss cheese. Repeat layering. Top with remaining noodles, sauce and Swiss cheese. Cover with aluminum foil; bake 25 minutes. Uncover; continue baking 15 to 20 minutes or until lightly browned. Let stand 10 minutes. 1 serving: Calories 370, protein 28g, carbohydrates 20g, fat 18g, cholesterol 150mg, sodium 483mg. You can use “light” Ricotta cheese, skim milk to reduce fat and calorie intake.
Seafood Augratin
SEAFOOD AUGRATIN
4 (1 lb.) lobsters or (1 1/2 lbs.
shrimp) or crab
1/4 lb. butter
1 c. sliced mushrooms
1/2 c. white wine or sherry
2 tbsp. flour
1 tsp. salt
1/8 tsp. white pepper
1 c. heavy cream
1/2 c. gruyere cheese, grated
Melt 6 tablespoons butter. Saute seafood 3 minutes. Add mushrooms, saute 2 minutes. Add wine. Cook over low heat 5 minutes. Mix flour, salt, and pepper with cream. Add to seafood stirring until boiling point. Place in casserole dish, sprinkle with cheese, dot with remaining butter. Cook at 400 degrees for 10 minutes. Serve over rice. Serves 4.
Myra’s Shrimp Spaghetti
MYRA’S SHRIMP SPAGHETTI
6 oz. spaghetti
2 (14 1/2 oz.) cans stewed tomatoes
1 (6 oz.) can tomato paste
1/2 c. chopped onion
1 tsp. dried oregano, crushed
1 tsp. dried basil, crushed
1/4-1/2 crushed red pepper
1/4 tsp. garlic powder
1/4 tsp. dried thyme
1 (16 oz.) pkg. frozen peeled deveined shrimp (or fresh)
1/2 c. chopped green pepper
Cook spaghetti according to directions on package; drain and keep warm. In saucepan combine undrained tomatoes, tomato paste, onion, oregano, basil, red pepper, garlic powder and thyme. Cook uncovered over medium-low heat 10 minutes until mixture is somewhat thickened, stirring occasionally. Add shrimp and green pepper, cook uncovered 10 minutes until shrimp are no longer pink, stirring occasionally. Serve over spaghetti. Serves 6. This is a low cal/low fat meal.
