Jan 28 2008

Breaded Steak

Breaded Steak

  • 1/2 kilo beef (tenderloin)
  • 1 tbsp salt
  • 1/4 tbsp pepper
  • 1 tbsp calamansi juice
  • 1 tbsp vetsin
  • 1 beaten egg
     Cut beef into thin slices. Season with salt, calamansi juice, pepper, and vetsin. Let stand for 1/2 hour.     Dip in beaten egg, roll on bread crumbs. Deep fry until golden brown. Serve with catsup.

Jan 28 2008

Beef and Potato Casserole

Beef and Potato Casserole

Ingredients
Serves/Makes:6 (4 Teenagers)

4 cups (950 ml) frozen potato rounds, (1 normal bag of Ore-Ida Potato Rounds)
1-1/2 lbs (.7 kg). hamburger
1 10 oz (280 grm). pkg. frozen, chopped broccoli, thawed
1 2.8 oz (78.4 grm). can Durkee French Fried Onions
1 medium tomato, chopped
1 10-3/4 oz (301 grm). can cream of celery soup (or cream of mushroom)
1/3 cup (80 ml) milk
1 cup (225 ml) shredded chedder cheese
1/4 tsp (1 ml) garlic powder
1/8 tsp (1 ml) ground black pepper

Instructions

Place potatoes on bottom of 8 inch x 12 inch casserole.
Bake, uncovered at 400 degrees (200 C.) for 10 minutes.
Meanwhile, brown beef into large chunks and drain.
Place beef, broccoli, 1/2 can Durkee onions and tomatoes in potato shell.
Combine soup, milk, 1/2 cup (125 ml) cheese and seasonings.
Pour over beef mixture.
Bake covered at 400 degrees (200 C.) for 20 minutes.
Top with the remaining cheese and onions.
Bake uncovered 2 to 3 minutes longer until cheese melts.
Comments
This is a simple delicious way to make a quick dinner for a whole family, have a quick and easy clean-up. A dessert idea for the working mom with this dinner is simple too.. Throw a twinkie in a bowl, top with a scoop of ice cream and your favorite toppings. We like vanilla ice cream and hot fudge with peanuts! Makes smiles all over the place!

Jan 28 2008

Steamed lapu Lapu

Steamed lapu Lapu

  • 400 grams Lapu-lapu fish
  • 20 grams salt & pepper
  • 20 grams butter
  • 100 ml fresh milk
  • 12 pcs. Quail eggs
  • 60 grams sweet green peas (cooked)
  • 2 pcs. Calamansi
  • 30 grams flour

  1. In a bowl, marinate fish in salt, pepper and calamansi juice for 20 minutes.
  2. Steam fish for 20 minutes.
  3. In a pan, melt butter over low heat, add flour and fresh milk and stir to thicken sauce.
  4. Season w/ salt and pepper (do not boil).
  5. Place fish on a platter and pour sauce over the fish.
  6. Garnish with Quail eggs and sweet green peas.
  7. Serve hot with steamed rice.

Jan 28 2008

Aloha Shrimp Salad

Aloha Shrimp Salad

 

Ingredients

6 c -water
2 lb Medium shrimp;fresh
1 c Celery;chop fine
20 oz Can pineapple chunks;drain
-unsweetened

1/3 c Raisins
1/2 c Reduced cal mayonaise
2 ts Curry powder
4 Pita Bread pockets(optional)
4 x Leaves of Lettuce

Instructions

Bring water to a boil and add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain; rinse with cold water. Peel and devein, if desired. Combine shrimp and remaining ingredients. Refrigerate at least 1 hour before serving. Serve on a bed of lettuce or in a Pita Bread. Yield: 3 to 4 servings

Jan 28 2008

Pastillas De Leche

Pastillas De Leche

(No-cooking)

  • 2 cups powdered milk
  • 1 can condensed milk (300 ml)
  •    white sugar for rolling
    Gradually sift powdered milk in condensed milk. Mix and blend evenly, using spoon, then, knead with hand.
    Set aside for 5-10 minutes before shaping into small balls. Roll on sugar. Wrap in cellophane.

VARIATIONS:
Pastillas de Nangka:

  • Add to basic recipe ½ cup fresh, finely chopped nangka.Mocca Pastillas:
  • Dissolve 1 tbsp. Instant coffee and 2 tbsp. Unsweetened cocoa, in ¼ cup boiling water. To the basic recipe, increase powdered milk by ¼ cup.Pinipig Pastillas:
  • Using the basic recipe, roll the pastilles balls on toasted pinipig (coat well), pressing a little to the ball. Then, roll on sugar.
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