Raspberry Cake

Quick and easy.

Ingredients

1/3 C. margarine
1 C. sugar
1 egg
1 tsp. vanilla
2 C. flour
3 tsp. baking powder
1/4 tsp. salt
1 C. milk
2 C. Red Raspberries

Directions
Cream margarine and sugar, add well beaten egg and vanilla, add dry ingredients with milk, beat just enough to keep batter smooth. Pour into a greased, floured, 9″X 9″ pan. Sprinkle raspberries on top. Bake at 375 degrees for 30-40 minutes. Frost with vanilla icing while still warm.