ROAST CHICKEN
(With bread stuffing)
1 chicken (1 1/2 kilo)
1/2 cup soy sauce
1 1/2 tbsp calamansi juice
1 tsp vetsin
butter or margarine
Clean whole chicken. Marinate in combined soy sauce, calamansi juice, and vetsin. Set aside for 1 hour. Pack in bread stuffing and sew opening. Brush with butter. Wrap in aluminum foil with tied at the sides and the neck pushed inside the shoulder. Bake for 1 hour or more (until done) at 325F. Unwrap and continue baking until golden brown. Brush occasionally with butter.
Serve with gravy made from the drippings.