SEAFOOD FANCIES

 SEAFOOD  FANCIES

8 oz. can Pillsbury refrigerator
   butterflake dinner rolls
7 1/2 oz. can crab meat, rinsed &
   drained
2 1/2 oz. can tiny shrimp, rinsed &
   drained
1 c. shredded Swiss cheese
1/2 c. mayonnaise
1 tbsp. chopped onion
1 tbsp. chopped pimento
1/2 tsp. parsley flakes
1/4 tsp. curry powder
8 oz. can water chestnuts, drained &
   sliced

 Heat oven to 400 degrees.  Lightly grease cookie sheets.  Separate dough into 12 pieces.  Separate each piece into 3 equal layers.  Place on prepared cookie sheets.  In small bowl, combine crab, shrimp, cheese, mayonnaise, onion, pimento, parsley flakes and curry powder.  Spoon teaspoonful seafood mixture onto each dough piece; top with several slices of water chestnuts.  Bake at 400 degrees for 10 to 12 minutes or until light golden brown.  Serve hot, refrigerate leftovers.  Makes 36.