Smoked Gouda And Onion Quiche
Serve this delicious savory pie at your next brunch.
Serves 6
1 Tablespoon Butter
1/2 medium Onion, diced
1 Deep-dish pie shell (frozen)
3/4 cup Smoked Gouda cheese, grated
4 Eggs
1 1/2 cups Half and Half
1 1/2 teaspoon Parsley, chopped
Dash White pepper
1/8 teaspoon Salt
Pre-heat oven to 375. Melt the butter in a small skillet. Add the onions and cook until just soft. Set aside. Bake the empty pie shell for 5 minutes. Remove from the oven and place it on a cookie sheet. Place the cheese in the bottom of the warm shell. In a mixing bowl, lightly beat the eggs. Whisk in the half and half, parsley, onions, and seasonings. Pour into the shell. Bake for 25-35 minutes, or until the pie is firm. Serve warm or chilled.