- In a bowl, marinate fish in salt, pepper and calamansi juice for 20 minutes.
- Steam fish for 20 minutes.
- In a pan, melt butter over low heat, add flour and fresh milk and stir to thicken sauce.
- Season w/ salt and pepper (do not boil).
- Place fish on a platter and pour sauce over the fish.
- Garnish with Quail eggs and sweet green peas.
- Serve hot with steamed rice.
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