BAKED CLAMS
BAKED CLAMS
2 doz. clams
4 tbsp. olive oil
2 cloves garlic, minced
1 med. onion, chopped
1 tbsp. bread crumbs
1 tsp. parsley or chives
1/4 tsp. oregano
Salt & pepper
Grated Parmesan cheese
Lemon juice
Scrub clams with stiff brush under cold water until all grit is removed. Saute onion and garlic until golden. Remove clams from shell (steam open). Chop up clams very […]
BROCCOLI, ASPARAGUS OR CAULIFLOWER SOUP
BROCCOLI, ASPARAGUS OR CAULIFLOWER SOUP
2 tbsp. butter
2 tbsp. flour
1 bunch (10 oz.) fresh broccoli
1 sm. onion, finely chopped
2 tbsp. butter
1 qt. chicken stock or broth
1/2 c. heavy cream, warmed
Salt and pepper
Melt 2 tablespoons butter in a small saucepan, stir in flour. Cook 3 minutes over low heat, stir constantly. Cool. Set aside. If using broccoli: […]
OPEN HOUSE PUNCH
OPEN HOUSE PUNCH
One fifth Southern Comfort
3 qts. 7 UP
6 oz. fresh lemon juice
1 (6 oz.) can frozen orange juice
1 (6 oz.) can frozen lemonade
Chill ingredients. Mix in bucket, adding 7 UP last. Add drops of red food coloring if desired. Stir. Add ice, orange and lemon slices. Serves 32.
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9303 — DRUNKEN DOGS PARTY SNACKS
1 lb. […]
MARGARITA
MARGARITA
12 oz. Mr. & Mrs. T Margarita Mix
6 oz. Tequila
2 oz. Triple Sec
2 1/2 c. ice
1 tbsp. lime juice
Pour all in blender for a minute or two. Put blender in freezer for a hour or more. Give it another whirl before serving.
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10311 –
1 (6 oz.) can frozen limeade
6 oz. Tequila
3 oz. Triple Sec
1/2 tbsp. lime […]
CANNED STEWED TOMATOES
CANNED STEWED TOMATOES
About 30 tomatoes, scalded and cut up
3 green peppers, chopped
3 onions, chopped
6 stalks celery, chopped
2 tbsp. celery salt
4 tbsp. sugar
1 tsp. salt
(Adjust amount of green peppers, onions and celery to your tastes.) Mix together and pack in sterilized jars. Wipe jar tops, remove air bubbles and seal! Process 45 minutes in boiling water […]
