Aug 19 2009
Seafood Lasagna
SEAFOOD LASAGNA
Bake 1 hour and 45 minutes. Yield: 12 servings. Delicious! 9 uncooked dried lasagna noodles
–SAUCE:–
3 tbsp. butter
1/4 c. all-purpose flour
2 tsp. finely chopped garlic
1 1/2 c. milk
1/2 c. dry white wine or milk
1 tsp. nutmeg
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. hot pepper sauce
–RICOTTA FILLING:–
2 eggs
3/4 c. Parmesan cheese, grated
1/2 c. […]
