Jan 28 2008
Steamed lapu Lapu
Steamed lapu Lapu
400 grams Lapu-lapu fish
20 grams salt & pepper
20 grams butter
100 ml fresh milk
12 pcs. Quail eggs
60 grams sweet green peas (cooked)
2 pcs. Calamansi
30 grams flour
In a bowl, marinate fish in salt, pepper and calamansi juice for 20 minutes.
Steam fish for 20 minutes.
In a pan, melt butter over low heat, add flour and fresh […]
